The study was conducted at the experimental area of Benguet State University, Balili, La Trinidad, Benguet from January to May 2011 to: evaluate the potato entries for organic production; determine the best performing ...

This study aimed to determine if organic is acceptable in the place, the farmers’ awareness on organic farming in the place, and the reasons of farmers for not practicing organic farming in the area. There were 50 respondents ...

This study was conducted to determine the farmers’ acceptability on organic farming in Kapangan, Benguet. The study aimed to determine if the farmers are aware about organic farming; if there are farmers adopting organic ...

The study was conducted at the University Experiment Station in a La Trinidad loam soil at Benguet State University, La Trinidad, Benguet, from December 2015 to May 2016. The soil and plant tissue analyses were done at the ...

This study was conducted to determine the sources of capital of farmers; determine the capital utilization and management practices of farmers; identify strategies in allocating their capital; determine the coping mechanism ...

The study was conducted in eight barangays of Sablan, Benguet from November 2015 to April 2016 to collect, identify, characterize and map out the different medicinal plants found in these barangays. Result showed that ...

This study comparative analysis on the cost and return of organic and conventional production practices of strawberry in La Trinidad, Benguet was conducted primarily to analyze profitability and document production practices ...

The study was conducted to compare the growth performance, carcass characteristics and economic return of swine fed with two brands of commercial feeds. Sixteen 45 days old weaner pigs from two liters were randomly distributed ...

The study was conducted to determine the organic and conventional production practices of lettuce production, to determine the cost and return and to identify the problems encountered by the organic and conventional ...

The study was conducted to identify the varieties of heirloom rice the consumer prefer to buy, the preference of consumer relative to color, size of the grain, amylase content, aroma and type of packaging, the perceived ...