DSpace Home
→
BSU La Trinidad Campus
→
Research and Extension Publication Office
→
Browsing Research and Extension Publication Office by Title

Browsing Research and Extension Publication Office by Title

Now showing items 1-6 of 6

Perceptions on global climate change at Benguet State University

Ramos, Janet Lynn S.; Bua-ay, Brenda O. (Benguet State University, 2011)

Climate change is a global issue. The academe plays an important role in disseminating information about climate change; one way is by conducting surveys. This study investigated the perceptions and level of awareness ...
Performance of new sweetpotato entries under La Trinidad, Benguet conditions

Gonzales, Ines C.; Botangen, Esther T.; Simongo, Donita K. (Benguet State University, 2014)

Twelve sweet potato entries namely; J06-11-10, JK 18-4, JK 7-4, JK 23-1, J06-30-3, JK 6-11-12, Sg02-07-05, Sg02-05-01, Sg02-05-01, Sg98-16-02, Sg03-09-01, Sg02-06-02, Sg02-13-02 and two (2) check varieties NSIC 30 and NSIC ...
Rasch analysis of the NBC 461 instrument for faculty evaluation

Lubrica, Maria Azucena B.; Lubrica, Joel V. (Benguet State University, 2011)

Responses of university students to a 20-item Student Evaluation of Faculty Instrument having a 5-point Likert-type scale were analyzed through Rasch Measurement Theory. The primary aims were to determine: a) the reliability ...
Rates of formulated organic liquid plant supplements for carrot (daucus carota) grown in farm under conversion to organic production

Laurean, Carlito P.; Nagpala, Asuncion L. (Benguet State University, 2012)

The study was conducted to develop nutrient management strategies for carrot in farms under conversion to organic production. Specifically, the study determined: 1) the effects of formulated organic liquid plant supplements ...
Secularization on the sacred: "Bendian" through the passage of time

Awas, Filmore Y (Benguet State University, 2011)

This study is designed to document how Bendian evolved from a ritual to what is now called as “staged performance” and how cultural integrity and community development was promoted though its staging. It is therefore ...
Sweetpotato product development: Modified yoghurt, hopia and vinegar

Botangen, Esther T.; Mama-o, Joyce K.; Gonzales, Ines C. (Benguet state university, 2014)

Three sweetpotato entries namely JO6 30-3 (yellow colored flesh), Immitlog (orange colored flesh) and Haponita (violet colored flesh) were evaluated for their acceptability when added to yoghurt as flavoring hopia as ...

Browsing Research and Extension Publication Office by Title

Browsing Research and Extension Publication Office by Title

Search DSpace

Browse

All of DSpace

This Community

My Account