http://repository.bsu.edu.ph/handle/123456789/575 Wed, 15 Apr 2026 21:05:38 GMT 2026-04-15T21:05:38Z http://repository.bsu.edu.ph/handle/123456789/595 Factors Affecting Consumption Expenditure of College Students in University of Baguio and Saint Louis University Dodon, Judy This study was conducted at two schools at Baguio, City namely: UB and SLU from January to February 2016 to determine the monthly expenditure of students, to find out how students spend their allowance, to determine the factors affecting consumption expenditure of college student and to determine the problems encountered by college students regarding their allowances. The data were gathered from 600 students, 400 from SLU and 200 from UB. The respondents from SLU received higher allowance. Working students and scholar grantees among the respondents and most of them are depending on their parents or guardian. The highest monthly expenditure of the respondents went to food, followed by housing, clothing, books, recreational activities, transportation, school supplies, communication expenses, liquor and cigarette and the least was on health. The mean expenditure shows that students from SLU are spending a higher amount compared to students from UB. The problems met by the respondents were the following: high cost of commodities, high transportation cost, and inadequate or insufficient allowance and others. Wed, 01 Jun 2016 00:00:00 GMT http://repository.bsu.edu.ph/handle/123456789/595 2016-06-01T00:00:00Z http://repository.bsu.edu.ph/handle/123456789/586 Expenditures of Government Employees in Baguio City on Food Prepared outside the Home Celino, Winona This study was conducted to determine the meal that employees usually eat outside the home, determine the places they usually eat, the reason/s of employees in buying foods prepared outside the home, determine how much they spend, the problems encountered when buying food prepared outside the home, and the factors affecting expenditures of government employees on food prepared outside the home. Based on the results, government employees usually eat lunch outside the home because their time to prepare their food is limited so they have to eat in restaurants near their work place. The other places where they usually dine out are in carenderia, and fast food. The other reasons of the government employees in choosing the place of buying food are: food offered are affordable, more menu available, and faster food service. Majority of the government employees are spending more than Php 130 daily in buying food prepared outside the home. The factors they consider when buying food are sanitation of the place and affordability of the food. Among the demographic factors, only sex has a significant effect on the amount spend in buying food prepared outside the home. The result reveals that female government employees are spending less than male government employees. The problems encountered by the government employees in buying food prepared outside the home are the following it goes in descending order- not sure on the safety of the food prepared outside the home, the cleanliness of the place, and long line in ordering food. Wed, 01 Jun 2016 00:00:00 GMT http://repository.bsu.edu.ph/handle/123456789/586 2016-06-01T00:00:00Z